Veggie Queso Dip

Ingredients

2 cups steamed riced cauliflower

½ cup coconut milk

¼ cup nutritional yeast

1 ½ Tbsp organic taco seasoning

1 Tbsp arrowroot starch

Salt, to taste

 

Instructions

1. In a blender or food processor, blend the steamed cauliflower, coconut milk, nutritional yeast, taco seasoning, and arrowroot starch until very smooth.

2. Add the blended dip to a small saucepan over medium heat. Cook for 3 minutes, stirring regularly, until the dip thickens.

3. If you would like it cold, put the dip in a sealed container in the refrigerator until chilled, at least 2 hours. Store in the refrigerator for up to 1 week.

 

Serves 6

Inspired by Whole Food for 7

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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