Paleo Burgers with Balsamic Onions and Avocado

Ingredients

1 ½ lbs. ground beef (makes six ¼ lb. burgers)

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

2 Tbsp coconut oil

2 small onions, thinly sliced

2 Tbsp balsamic vinegar

1 beef steak tomato, sliced into 6 thick slices

1 cup shredded green leaf lettuce

3 avocados

 

Instructions

1. Heat a medium skillet to medium-high heat.

2. Add 1 Tbsp of coconut oil and once melted, add in thinly sliced onions. Sauté until lightly caramelized, stirring occasionally (about 10-15 minutes).

3. Add in balsamic vinegar. Sauté for another 5 minutes, stirring occasionally. Set aside.

4. Form the ground beef into six ¼ lb. burgers.

5. Lightly season both sides with salt, pepper, and garlic powder.

6. Heat a large skillet to medium-high heat. Add in 1 Tbsp of coconut oil. Place the burgers in the skillet and sauté each side for 3-5 minutes (depending on your desired doneness).

7. Remove from the skillet and let rest for 1 minute.

8. Place 1 large slice of beef steak tomato on a plate, top with a pile of shredded lettuce, then the burger, 2 Tbsp of the balsamic caramelized onions, and top with sliced avocado. Serve with gluten-free mustard.

9. Grab your utensils, a napkin or two, and enjoy!

 

Serves 6

Inspired by Joyful Healthy Eats

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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