Mango and Strawberry Sorbet


4 cups frozen mango

4 cups frozen strawberries, chopped

½ to 1 cup water

2-3 Tbsp. honey, to taste



1.    Combine the frozen mango and strawberries in the bowl of a food processor with honey and water (start with 1/2 cup and add more if needed).

2.    Blend until smooth.

3.    Transfer to a freezer-safe dish and freeze for one hour.

4.    Serve, one scoop at a time. Enjoy!



Serves 4

Inspired by:

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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