Grilled Mixed Veggies


2 zucchinis, sliced

1 red onion, quartered

8 oz. cherry or grape tomatoes

8 oz. mushrooms

1 to 2 bell peppers, cut into large slices

1 Tbsp. fresh rosemary, minced

2 Tbsp. fresh parsley, minced

1 Tbsp. garlic flakes

¼ cup olive oil

2 Tbsp. fresh lemon juice

Sea salt and freshly ground black pepper



1.    Preheat grill to medium heat.

2.    In a bowl combine the rosemary, parsley, garlic, olive oil, lemon juice, and season generously with sea salt and freshly ground black pepper.

3.    Place all the vegetables in a large bowl and drizzle with the olive oil mixture.

4.    Gently toss everything until well coated.

5.    Place the vegetables on skewers and lay directly on the grill or in a grilling basket, and cook until nicely charred and soft, about 4 to 5 minutes.

6.    Serve topped with fresh parsley. Enjoy!


Serves 4


Inspired by:

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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