5 minute Spicy Shrimp


1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

½ teaspoon chili powder (optional)

1 teaspoon. dried oregano

1 lb. shrimp, peeled and cleaned

2 Tbsp. coconut oil

Juice of ½ lemon

2 Tbsp. fresh parsley, chopped

Sea salt, to taste



  1. In a bowl combine all spices and mix well.
  2. Sprinkle the spice mixture over the shrimp and coat well.
  3. In a large frying pan, melt the coconut oil over medium-high heat, then fry the shrimp until cooked through, about 2-5 minutes.
  4. Add lemon juice and parsley.
  5. Serve with extra lemon wedges. Enjoy!

Serves 2


Inspired by: https://paleoleap.com/5-minute-spicy-shrimp/

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