Whole30 Egg Salad


12 hard-boiled eggs

¼ cup red onion, diced

8 slices sugar-free bacon, cooked and crumbled

¾ cup paleo mayonnaise

1 Tbsp Dijon mustard

2 Tbsp fresh chives, thinly sliced

½ teaspoon sea salt

¼ teaspoon ground black pepper

¼ teaspoon smoked paprika



1. Peel the eggs and chop into small pieces. Place in a large bowl.

2. Add the rest of the ingredients to the bowl.

3. Use a spoon to stir together until well combined.

4. Taste, and adjust creaminess with more mayo, or if needed, add more salt.  

5. Refrigerate for at least 2 hours before serving.

6. Enjoy!


Serves 8

Inspired by What Great Grandma Ate

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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