Spicy Pumpkin Seeds

Ingredients

• 3 cups raw pumpkin seeds pepitas
• 2 tablespoon cooking fat melted
• 1 ½ tablespoon chili powder
• 1 tablespoon sea salt
• 1 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 350 F.
2. In a bowl, toss the pumpkin seeds with the melted fat, chili powder, sea salt and cayenne pepper;
3. 3 cups raw pumpkin seeds, 2 tablespoon cooking fat, 1 ½ tablespoon chili powder,1 tablespoon sea salt, 1 teaspoon cayenne pepper
4. Spread on a baking sheet and bake for about 10 minutes.
5. Let cool and serve or store in the refrigerator in an air-tight container. Most recipes call for a liquid vegetable oil, but good cooking fat will harden when chilled in the refrigerator, giving the seeds another texture, but leaving them absolutely delicious.

Serves 10

Inspired by paleoleap.com