Slow Cooker Corned Beef and Cabbage


3 lb. corned beef brisket with spices (look for uncured, preservative, and nitrate-free)

½ large onion, chopped

1 large carrot, chopped

3 ribs celery stalks, chopped

½ head green cabbage, chopped in quarters

4 cups water, or enough to cover brisket



1. Add corned beef brisket and the spices to a slow cooker.

2. Pour enough water over the brisket to just cover the whole roast.

3. Add onions, carrots, and celery. Cover and slow cook on low for 6-8 hours or on high for 4-5 hours.

4. Add cabbage the last half hour of cooking time. Cover and continue to cook for the remaining 30 minutes.

5. Remove vegetables and cabbage with a slotted spoon from the slow cooker to drain excess liquid.

6. Remove corned beef and slice against the grain. Serve and enjoy!


Serves 8

Inspired by Beauty and the Foodie

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

Scroll to Top