Shrimp with Avocado and Mango

Ingredients

• 1 lb. raw shrimp shelled and deveined
• 1 large mango peeled and diced
• 1 medium avocado diced
• 1 medium tomato diced
• ¼ cup chopped green onions
• 4 garlic cloves minced
• ½ jalapeño seeded and finely chopped (optional)
• 1 tbsp. fresh lime juice
• Lemon or lime wedges to serve
• Paleo cooking fat
• Sea salt and freshly ground black pepper

Instructions

1. In a bowl, combine the mango, avocado, tomato, green onion, jalapeño, and lime juice. Give everything a good stir.
2. 1 large mango,1 medium avocado, 1 medium tomato, ¼ cup chopped green onions, ½ jalapeño, 1 tbsp. fresh lime juice
3. Melt some cooking fat in a skillet placed over medium-high heat.
4. Paleo cooking fat
5. Add the garlic to the skillet and cook until golden (about 2 minutes).
6. 4 garlic cloves
7. Add the shrimp to the skillet and cook until pink (about 5 minutes).
8. 1 lb. raw shrimp
9. Combine the shrimp with the mango and avocado mixture and serve with lemon or lime wedges.
10. Lemon or lime wedges,Sea salt and freshly ground black pepper

Serves 2

Inspired by paleoleap.com