Honey Lemonade

Ingredients

4 ½ cups water

1/3 – ½ cup honey (depending on how sweet you like it)

1 cup freshly squeezed lemon juice (from about 4-7 large lemons)

 

Instructions

1. If your honey is very thin, add the water and lemon to the honey and combine. mix everything together at the same time, starting with 1/3 cup honey. Add more honey for additional sweetness.

2. If your honey has crystalized or is firm, warm 1 cup of water and 1/3 cup honey in a saucepan over low heat. Stir to dissolve the honey and once dissolved, remove from the heat. This should only take about a minute. Add the remaining water and lemon juice and stir. Add more honey if desired.

3. Chill and serve!

 

Serves 6-8

Inspired by Texanerin Baking

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

Scroll to Top