Grilled Herbed Zucchini

Ingredients

• 1 pound small zucchini ends trimmed off, then cut into quarters lengthwise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon minced garlic
• 2 tablespoons fresh parsley leaves chopped
• lemon wedges for serving optional

Instructions

1. Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
2. Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium high heat.
4. Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
5. Remove zucchini from the grill and place on a serving plate. Sprinkle with parsley and serve with lemon wedges if desired.

Serves 4

Inspired by dinneratthezoo.com