Grilled Chicken Thighs

Ingredients

2 lbs. boneless skinless chicken thighs (about 8 thighs)

¼ cup avocado oil or olive oil

Juice from 1 lemon

2 Tbsp smoked paprika

6 garlic cloves

2 teaspoons sea salt

½ teaspoon ground black pepper

Chopped parsley for garnish (optional)

 

Instructions

1. Place chicken thighs in a resealable bag or glass container.

2. Add the rest of the ingredients to a bowl and mix together to make the marinade.

3. Pour the marinade over the chicken thighs and massage to coat.

4. Marinate for at least 1 hour in the refrigerator.

5. Preheat grill to medium-high.

6. Grill the chicken thighs for 4-6 minutes per side, until the internal temperature reaches 165° F.

7. Sprinkle with chopped parsley, if using. Rest for 5 minutes before serving.

 

Serves 8

Inspired by What Great Grandma Ate

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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