1 lb chicken breast, thinly sliced
2 cups freshly diced tomatoes
½ cup fresh basil leaves, thinly sliced
½ cup sweet onion, diced
2 teaspoons garlic, minced
3 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
Sea salt and freshly ground pepper to taste
- Preheat oven to 350° F.
- Combine tomatoes, onion, basil, garlic, olive oil, and balsamic vinegar. Season with sea salt and pepper to taste. Set aside to marinate for at least 15 minutes. Can be refrigerated while chicken is cooking.
- Season the chicken with salt and pepper, and grill or pan-fry until well done. Set aside and allow to cool.
- Cut cooled chicken into slices and top with bruschetta mixture in a shallow dish.
- Place in the oven for 8-10 minutes, serve and enjoy!
Inspired by https://paleoleap.com/chicken-bruschetta/