Blueberry Basil Lemonade


1-pint fresh blueberries, divided

6-7 fresh basil leaves

½ cup fresh-squeezed lemon juice

8-9 cups water, divided

2/3 cup honey



1.    Place the basil and one cup of blueberries into a large pitcher. Gently muddle and set aside.

2.    Combine the lemon juice, 1 cup of water, honey, and the remaining blueberries in a saucepan over medium-high heat. Bring to a low simmer, stirring to dissolve the honey. Once the blueberries have released their juice and color, pour the mix through a fine-mesh strainer into the prepared pitcher.

3.    Pour the remaining water into the pitcher along with a handful of ice. Stir to combine. Serve cold, garnished with lemon slices if desired. Enjoy!


Serves 10

Inspired by:

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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