Avocado Tuna Salad

Ingredients

1 5-ounce can wild-caught tuna

¼ cup apple, diced

1 stalk celery, sliced

3 Tbsp red onion, diced

2 springs green onion, sliced

½ teaspoon sea salt

¼ teaspoon black pepper

1 avocado, mashed

Juice of half a lemon

 

Instructions

1. Combine all the ingredients (except the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.

2. Squeeze lemon juice over the top and season further to taste. Add more lemon juice if you plan to store the recipe.

3. Serve in a bowl, on gluten-free toast or inside the avocado skin.

 

Serves 1

Inspired by: Unbound Wellness  

You should be out living life to the fullest, not stuck in your home because of health symptoms.

If you are tired of opting out of life experiences because you feel bad, take control of your health today.

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