lemon baked salmon

Ingredients

• 2 garlic cloves minced
• Juice and zest of 1 lemon
• 2 tbsp. chopped parsley
• 2 tbsp. cooking fat of your choice melted
• Sea salt and black pepper to taste
• 2 8 oz. salmon fillets skin-on
• Lemon slices
• Green beans

Instructions

1. Preheat oven to 400 F.
2. Combine the garlic, lemon juice, and zest, parsley, cooking fat, salt, and pepper in a bowl, mix well.
3. 2 garlic cloves, Juice and zest of 1 lemon, 2 tbsp. chopped parsley, 2 tbsp. cooking fat of your choice, Sea salt and black pepper
4. Place the salmon on a baking tray and pour over the marinade. Add the green beans to the pan and drizzle with a little cooking fat and season to taste. Add the lemon slices on top of the vegetables and salmon.
5. 2 8 oz. salmon fillets, Green beans, lemon slices
6. Place in the oven and allow to cook for 10-12 minutes until the salmon is cooked through.
7. Remove from the oven and serve.

Serves 2

Inspired by paleoleap.com