Ingredients
Chicken Salad
- 2 cups chopped or shredded cooked chicken I used a rotisserie chicken
- 8 slices bacon cooked and crumbled**
- 2-3 scallions thinly sliced
- 1/2 cup homemade mayo or store bought avocado oil mayo
- 2 teaspoons dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Sea salt and freshly ground black pepper to taste
Wraps
- 6 grain free tortillas – e.g. Siete Foods Burrito size tortillas
- Romaine or iceberg lettuce or preferred greens
- 3/4 cup cherry tomatoes sliced
- 1 small red onion thinly sliced
- 1 avocado peeled and thinly sliced
Instructions
- In a large bowl, combine the cooked chicken, crumbled bacon, scallions, mayo, mustard and garlic and onion powder. Taste, then add sea salt and black pepper and adjust to preference.
- Lightly heat the tortillas to make them pliable for wrapping.
- Lay out a tortilla and place a couple of lettuce leaves in the center, then onions, tomatoes, and sliced avocado. Layer a scoop of chicken salad on top, then fold the bottom of the tortilla up and the top down, rotate it and roll it up tightly.
- Repeat the process to make 6 wraps. To serve, use a large, sharp knife cut each one in half. Enjoy!
Serves 6
Inspired by paleorunningmomma